Gunny’s brunch mushroom omelet layers roasted mushrooms, savory mushroom XO and whipped goat cheese inside tender eggs. A rich, vegetable-forward brunch dish from our Lincoln Park neighborhood restaurant.
Market Days at Gunny’s Pub, a seasonal Midwestern salad built with bitter greens, Prairie Breeze cheddar, roasted almonds and champagne mustard vinaigrette, with crisp green apple. Fresh, bright and very much driven by what’s good right now.
The Midori Pisco Sour at Gunny’s Pub is a bright, playful take on the classic pisco sour, made with pisco, Midori, fresh lime, sugar and egg white for a silky, frothy finish. Vivid green and sharply refreshing, it’s one of the signature cocktails at
Prime bavette steak at Gunny’s Pub in Lincoln Park, deeply seared and topped with bright salsa verde, served alongside golden wedge-cut potatoes tossed with garlic and herbs. Pub steak, taken very seriously
50 Shades of Purple is one of Gunny’s most colorful signature cocktails, combining rum, crème de cacao, passionfruit, ube, lychee tea syrup and lime. Fruity, tropical and slightly creamy with a striking violet color, it’s a playful original from our
Gunny’s Bar Pies are flaky little puff-pastry pies filled with spinach, artichoke and hearts of palm and finished with crispy onions. A very Gunny’s version of familiar spinach-artichoke comfort food.
Roasted bone marrow at Gunny’s Pub, served with deeply savory mushroom XO, sweet-savory onion honey jam, sea salt and toasted sourdough for getting every last bit. One of the more ambitious “show-off” dishes on our Lincoln Park dinner menu.
Untitled #847 at Gunny’s Pub is a rich, savory bourbon cocktail made with goat cheese fat-washed bourbon, Averna, rye, a house vermouth blend, fig-sage balsamic shrub and honey. Finished with fig and herbs, it’s an earthy, layered original from our L
A lineup from the cocktail program at Gunny’s Pub in Chicago’s Lincoln Park neighborhood, featuring colorful house originals alongside our approach to classics done right. Thoughtful ingredients, proper technique and drinks designed to be interesting
Pan-roasted maitake mushrooms at Gunny’s Pub with golden gnocchi, kale and thyme butter. A hearty vegetarian dinner built around earthy mushrooms and classic technique at our Lincoln Park restaurant.